Тайная кухня Энтони Бурдена

Bourdain and his crew take their long-awaited inaugural trip to Iran exploring Tehran and Isfahan, and sites that include Imam Square, the Borje Milad, mosques, and ancient caravanserai. The cuisine includes Dizi, Fesenjan, Biryani, and Tahdig. Local guides for this tour include Washington Post reporter Jason Rezaian and his wife Yeganeh Salehi, who were subsequently detained by the Iranian government.